Pineapple & Chilli Salsa topped Gammon Steak

Grilled for succulence and topped with a fruity salsa with a chilli kick. Always a crowd pleaser.

Serves 1.

Ingredients:

225g Large Unsmoked Gammon Steak

Little oil, for brushing

100g Skin on Fries

Pinch of Salt

Salsa:

75g Fresh Pineapple, finely chopped

1 Small Red Chilli, de-seeded and finely chopped

20g Red Onion, finely chopped

1 tbsp Lime juice

METHOD:

First, make the salsa: mix together the pineapple, red chilli, red onion and lime juice then set aside while you cook the gammon.

Pop the skin on fries in the oven for the required time.

Pre-heat a grill to a medium heat. Grill the gammon steak turning every 3-4 minutes until golden in colour and cooked through.

Serve the gammon with the salsa spooned over the top and a good portion of skin on fries.