Bacon & Cheddar Brioche Roll

Oozing with melted cheddar and BBQ sauce, packed full of flavour. Serves 1

Ingredients:

1 Brioche Roll

2 Rashers of Smoked Rindless Back Bacon

2 Slices Mature Cheddar

1 tbsp BBQ Sauce

Butter

METHOD:

Grill the rashers of bacon until perfectly cooked.

Lightly toast the brioche roll, then butter. Add a cheddar slice and return to the grill until it's starting to melt.

Remove from the grill and layer up with bacon, cheddar, some of the BBQ sauce and more bacon. Return to the grill until the cheese has melted.

Top with a dollop of BBQ sauce and place the lid on top to serve.